Sambar Puri

I had some leftover Sambhar from yesterday..My brother and me are really finicky about what we like to much on at tea time..So I made Sambhar Puri's
Ingredients:
1 katori (tea cup) Sambhar
1 cup maida
4-5 tbsp Corn (ground coarsely)
2 tbsp onion paste
1 tbsp ginger garlic paste
1 finely chopped green chilly
1 tsp amchur powder
1 tsp ajwain
oil to fry
Salt to taste

Method:
Mix the Sambhar and the maida to make a fluffy dough.
Add the remaining ingredients one by one.
Simultaneously heat the oil to a reasonable temperature (see that it isn't too hot or the puri's will burn)
I can't use a rolling pin to make round puri's, if you can good for you.. I just use a katori to cut the puris..
Fry them till slightly crispy. (they become light brownish)
Serve HOT!! with ketchup or chutney.. or just plain is gr8 too